Tex Mex Chicken Baked Taquitos

1. Heat oil in a large pan over medium heat. Add the onions and bell peppers and sauté for 4–5 minutes until softened. 
2. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the shredded chicken and all the seasonings, mixing well to coat.
3. Add the cream cheese and stir until melted and creamy. Pour in the heavy cream and mix until smooth.
4. Stir in the black beans and corn and combine well.
5. Turn off the heat, then add the shredded cheeses and mix until melted. Finish by folding in the fresh chopped cilantro.
6. Warm the tortillas for about 30 seconds in the microwave so they don’t crack.
7. Add 3-4 tablespoons filling to each tortilla, roll tightly, and place seam-side down on a baking sheet.
8. Spray tops generously with avocado oil spray. 
9. Bake at 375°F for 22-25 minutes until golden and crispy. For extra color, broil for about 1 minute at the end. Enjoy!